Practical Way to Preparing Perfect Smokey chicken and rice
Hoping to dine Smokey chicken and rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Smokey chicken and rice like a famous chef made.
We hope you got insight from reading it, now let's go back to smokey chicken and rice recipe. To make smokey chicken and rice you only need 8 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Smokey chicken and rice, below are the materials needed:
- Prepare 1/2 of medium roast chicken.
- Take 400 ml of pasata.
- Prepare 200 g of chick peas.
- Take 3 tsp of smoked paprika.
- You need 1 tsp of chilli powder.
- Provide of Boiled rice.
- Provide of Creme fresh / sour cream.
- Prepare of Grated cheddar cheese.
After preparing the materials, now you are ready to prepare your appetizing Smokey chicken and rice by following the instructions below:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in..
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately..
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him..
Serve the smoky bean salsa with the corn. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Instructions: Mix the sweet chili sauce and soy sauce in a large. Warm a wok on a medium-high heat and add a little oil. Pour in the soy sauce, rice and coriander and give everything a really good mix before serving.
Recipe : Smokey chicken and rice
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step by step to make Smokey chicken and rice
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