Practical Way to Preparing Extraordinary Teriyaki sauce
Wishing to eat Teriyaki sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Teriyaki sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki sauce recipe. To make teriyaki sauce you need 11 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Teriyaki sauce, here are the ingridients needed:
- Provide of Overnight Preparation.
- Use 1 cup of low sodium soy sauce.
- Provide 2 cup of water.
- Provide 4 clove of garlic.
- Prepare 1 inch of ginger root.
- Provide of Final Preparation.
- Prepare 1 cup of brown sugar.
- Prepare 2 tbsp of honey.
- Prepare of Thickening.
- Get 3 tbsp of corn starch.
- Prepare of water.
After readying the ingridients, next you are ready to cook your tasty Teriyaki sauce by following the procedures below:
- Peel and chop garlic and ginger as fine as possible. Do not crush..
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..
With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch). Mix cornstarch and cold water in a cup and dissolve. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Recipe : Teriyaki sauce
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Simple tips to make Teriyaki sauce
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