Practical Way to Producing Appetizing Yiayia’s Greek cheese pies
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We hope you got insight from reading it, now let's go back to yiayia’s greek cheese pies recipe. You can cook yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Yiayia’s Greek cheese pies, here are the components required:
- Get of Dough.
- Get 9 g of dried yeast.
- Prepare 1/2 tsp of sugar.
- Provide 190 ml of luke warm water.
- Prepare 1 tbsp of olive oil.
- Use 1/2 tsp of salt.
- You need 400 g of plain flour.
- Take Splash of water.
- You need of Cheese mixture.
- You need 4 of Eggs.
- Provide 500 g of Feta cheese.
After preparing the ingridients, next you are ready to prepare your 5-star Yiayia’s Greek cheese pies by following the procedures on this section:
- Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
- Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
- To make cheese mixture, beat the eggs and crumble the feta into the eggs.
- Split into 12 table tennis sized balls and roll each out into 15cm circles.
- Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
- Fold over the other half and crimp with a fork.
- Shallow fry in vegetable oil until golden..
My mom came across a recipe on a margarine package called "Yiayias potatoes". The recipe called for layers of potatoes cooked with margarine (of course) and in between layers of shredded -foreign- yellow cheeses such as emmental (Swiss), ham and even cream. Now, apart from that, many of these cheeses have little taste for Greek standards, and when they cool they get hard and rubbery. A Greek Cheese Pie is a savory pie that is made with phyllo dough. Either homemade or ready-made phyllo pastry sheets.
Recipe : Yiayia’s Greek cheese pies
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