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Practical Way to Producing Tasty Garlic Tamarind Gravy

Hoping to eat Garlic Tamarind Gravy a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Garlic Tamarind Gravy like a famous chef made.

Garlic Tamarind Gravy

We hope you got benefit from reading it, now let's go back to garlic tamarind gravy recipe. You can have garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Garlic Tamarind Gravy, below are the components needed:

  1. Provide 1 of . Garlic - 25.
  2. Take 2 of . Tamarind - 1 lemon size soaked in lukewarm water.
  3. Take 3 of . Shallot - 6 halved.
  4. Provide 4 of . Tomato - 1/2 cup finely chopped.
  5. Use 5 of . Curry leaves - handful.
  6. Provide 6 of . Mustard seeds - 1/2 tsp.
  7. Get 7 of . Fenugreek seeds - 1/2 tsp.
  8. You need 8 of . Turmeric powder - 1/4 tsp.
  9. Take 9 of . Chilli powder - 1 tsp.
  10. You need 10 of . Sambar powder - 1 tsp.
  11. Take 11 of . Coriander powder - 1 tsp.
  12. Prepare 12 of . Hing - pinch.
  13. You need 13 of . Jaggery - 1/2 tsp.
  14. Provide 14 of . Gingelly oil - 1/4 cup.
  15. Take 15 of . Salt - as needed.
  16. Provide 16 of . Ghee - 1 tsp.

After preparing the materials, next you are ready to cook your 5-star Garlic Tamarind Gravy by following the guidances below:

  1. Soak tamarind and squeeze the water and keep aside..
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame..
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute..
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy..
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt..
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes..
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly..
  8. When you ready to switch off the flame add jaggery and adjust salt level..
  9. Garnish with coriander leaves and serve hot with steamed rice..
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry..

NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). In a small saucepan, heat the oil over medium heat. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai. The best way to buy tamarind is as a prepared paste, available by the jar or bottle at Asian or Mexican markets. Remove the pan from the heat and let stand until the tamarind has softened.

Recipe : Garlic Tamarind Gravy

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