Practical Way to Producing Tasty My Gran's sausage and veg pie
Wishing to dine My Gran's sausage and veg pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a My Gran's sausage and veg pie like a famous chef made.
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To prepare an unforgettable My Gran's sausage and veg pie, here are the ingridients required:
- Use of Filling :.
- Get 1 of large potato.
- Prepare 2-3 of medium sized carrots.
- Use 200 g of sausage meat.
- Take Squeeze of tomato puree.
- Get of Salt and pepper.
- Prepare of Small cup of water.
- Provide of Olive oil.
- Prepare of Pie mix :.
- Use 70 g of flour.
- Prepare 2 of eggs.
- Get 100 ml of milk.
- Use 4 of large table spoons of sunflower oil.
After preparing the components, now you are ready to prepare your 5-star My Gran's sausage and veg pie by following the procedures below:
- Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly.
- Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min..
- Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins..
- Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀.
Recipe : My Gran's sausage and veg pie
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step by step to make My Gran's sausage and veg pie
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