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Practical Way to Producing Yummy Magaz in microwave

Wishing to eat Magaz in microwave a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Magaz in microwave like a famous chef made.

Magaz in microwave

We hope you got benefit from reading it, now let's go back to magaz in microwave recipe. You can cook magaz in microwave using 7 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Magaz in microwave, here are the components needed:

  1. You need 1 cup of gram flour.
  2. Provide 2 tablespoon of semolina.
  3. Prepare 1/2 cup of Powdered Sugar.
  4. Take 4 tablespoons of ghee.
  5. Use 4 tablespoons of Pistachios,Almonds and Cashews.
  6. Get 1/2 teaspoon of Cardamom powder.
  7. Use 1 pinch of salt.

After preparing the materials, now you are good to cook your tasty Magaz in microwave by following the procedures on this section:

  1. In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir..
  2. When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. 
Add sugar and mix till the sugar is incorporated..
  3. Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould..
  4. .

IEEE Microwave Magazine features application and tutorial articles on microwave topics. Also of interest are reviews of books and conferences, insights by an expert columnist. Is the leading journal for microwave and RF engineering professionals. Imaging Acoustic Waves by Microwave Microscopy: Microwave Impedance Microscopy for Visualizing Gigahertz Acoustic Waves. Lu Zheng, Linbo Shao, Marko Loncar, Keji Lai.

Recipe : Magaz in microwave

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step by step to make Magaz in microwave

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Even though made from limited ingridients, but the appetizing taste of the Magaz in microwave you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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