Practical Way to Serving 5-Star Banana sheera
Hoping to dine Banana sheera a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Banana sheera like a famous chef made.
We hope you got insight from reading it, now let's go back to banana sheera recipe. You can cook banana sheera using 8 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Banana sheera, below are the materials needed:
- Provide 1 cup of semolina in roasted.
- You need 6 tbsp of sugar.
- Get 2 of banana.
- You need 2.5 cup of milk.
- Get 5 of chashews chopped.
- Take 8-10 of Raisins.
- Prepare 5 of almond chopped.
- Provide 1 tbsp of ghee.
After readying the ingridients, next you are ready to prepare your appetizing Banana sheera by following the instructions on this section:
- Heat a pan add ghee..
- Add dry fruit until light brown 30second fry them..
- Add roasted semolina to the same pan fry till fragrant..
- Add chopped Banana mix well. Stair for 2-3minute. Add milk Stair well..
- Add sugar mix well and fried dry fruits mix it..
- Add cardemom powder mix it. Ready to serve..
- Garnish with saffron strands, banana and dry fruits..
When I was a kid, I always wait for the pooja to finish, so I get to eat this banana sheera as a prasad. Banana Sheera Recipe (Sweet Banana Pudding Recipe) is a rich sweet pudding made with semolina and chopped banana. The pudding is then enriched roasted cashew nuts and raisins in ghee. In Maharashtra it is usually called as "Sheera" but in various other languages it is referred to as "sajjige", "sooji halwa", etc., The common ingredients in most of their dish is semolina, sugar. Sheera is an Indian sweet pudding or halwa made with semolina or sooji.
Recipe : Banana sheera
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Simple tips to make Banana sheera
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