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Practical Method to Homemade 5-Star Rotti chapati

Wishing to dine Rotti chapati a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Rotti chapati like a famous chef made.

Rotti chapati

We hope you got benefit from reading it, now let's go back to rotti chapati recipe. You can cook rotti chapati using 4 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Rotti chapati, below are the materials needed:

  1. Take 2 cup of Atta flour.
  2. Take of Warm water as required.
  3. Prepare 1 tsp of oil.
  4. Prepare Pinch of salt.

After preparing the components, now you are good to make your appetizing Rotti chapati by following the instructions below:

  1. Mix flour with salt & oil then gradually add water to make knead it properly to get soft dough.. now give it resting time of 30 minn...
  2. Make small paera round balls with this dough...
  3. Roll the paera with rolling pin don't add too much flour khuski during rolling otherwise roti become hard...
  4. Place this round roti on already hot pan Tawa...
  5. Flip the roti after 30 seconds then flip it one to two times...
  6. Now cook it on direct flame on both sides...
  7. Garama garamhot roti ready to serve eat it with gravy salan or as it is...

Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India.

Recipe : Rotti chapati

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Simple tips to make Rotti chapati

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