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Practical Way to Serving 5-Star Tomato onion chutney

Wishing to eat Tomato onion chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Tomato onion chutney like a famous chef made.

Tomato onion chutney

We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. You can cook tomato onion chutney using 13 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Tomato onion chutney, here are the components needed:

  1. Prepare 2 of chopped tomatoes.
  2. Get 2 of medium size chopped onion.
  3. Use 5-6 of Curry leave.
  4. Prepare 1tbsp of urad dal.
  5. Use 1 tsp of red chilli powder.
  6. Get 1 tbsp of oil.
  7. Prepare 2 of whole kashmiri red chilli.
  8. You need 1 inch of ginger.
  9. Provide 1 of green chilli chopped.
  10. Use 1 tsp of mustard seeds.
  11. Use to taste of Salt.
  12. Get of For serving.
  13. Take of Semolina uttapam.

After preparing the components, now you are good to make your 5-star Tomato onion chutney by following the procedures below:

  1. First in pan heat oil,add mustard seeds,urad dal,curry leaves,kasmiri red chillies and mix well,add chopped tomato,ginger,chopped onion,red chill powder,salt.
  2. Mix it well cook for 5-6 minutes,turn off the flame,cool these mixture.
  3. Transfer these mixture into mixture jar,grind it,tomato onion chutney ready to served with semolina uttapam.
  4. .

Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt. Cook the tomatoes and onion together until a thick pulp.

Recipe : Tomato onion chutney

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step by step to make Tomato onion chutney

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