Practical Way to Serving Appetizing Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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To make an extraordinary Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, here are the materials needed:
- Take 1 of chicken carcasses or 2 drumstick.
- You need 1 1/2 of litter water.
- Get 3 of candies dates.
- Get 4 tbsp of crushed old ginger.
- You need 1 tbsp of sesame oil.
- Use 2 of comb of mee suah.
- Provide 2 cup of Choy sum.
- You need 1 bowl of oyster mushroom.
- Prepare of Garnish.
- Get of Bonito flake.
- Get of Seaweed.
- Prepare of Sesame seed.
After readying the materials, next you are good to prepare your tasty Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup by following the instructions on this section:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
Recipe : Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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step by step to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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