Practical Way to Serving Perfect Tomato Chutney
Hoping to eat Tomato Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 9 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Tomato Chutney, here are the ingridients needed:
- Get 1/2 kg of Ripe tomatoes.
- Take 1 cup of brown sugar.
- Get 1/2 tsp of black salt.
- Prepare 1/2 tsp of salt.
- Take 1/2 tsp of chat masala.
- Use 1/4 tsp of red chilli powder.
- Take 1/2 tsp of cardamom powder.
- Get 1 tsp of fennel seeds.
- Use 1 tsp of oil.
After preparing the ingridients, next you are good to prepare your 5-star Tomato Chutney by following the procedures below:
- Tomato wash and cut in diced..
- Take a pan put oil heat then add fennel seeds little brown then add tomato and all spices mix and cover with lid..
- After soft then add brown sugar mix and cook.After cook mash in masher then chutney thick over flame..
- Then enjoy tomato chutney in poori,parantha or bread slice..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal. To sterilise, wash the jars in very hot water and leave to drain.
Recipe : Tomato Chutney
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Simple tips to make Tomato Chutney
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