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Practical Way to Serving Tasty Semolina chapatis

Wishing to dine Semolina chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Semolina chapatis like a famous chef made.

Semolina chapatis

We hope you got benefit from reading it, now let's go back to semolina chapatis recipe. To cook semolina chapatis you need 11 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Semolina chapatis, here are the ingridients needed:

  1. Provide For of chapati dough-.
  2. Take 3 cups of all purpose flour.
  3. Provide 1.5 cups of semolina.
  4. Take 1/2 teaspoon of salt.
  5. You need 1 teaspoon of sugar.
  6. Get as needed of Warm water.
  7. Provide For of spread-.
  8. You need 1/2 cup of semolina.
  9. Provide 1/2 teaspoon of baking powder.
  10. Get 2 tablespoons of margarine or butter.
  11. Provide 4 tablespoons of oil.

After readying the materials, now you are good to cook your tasty Semolina chapatis by following the procedures below:

  1. I bought the semolina from Carrefour..
  2. Add the all-purpose flour, the semolina, sugar, and salt together mix..
  3. Make a well at the center. Add water little by little as you knead.
  4. Transfer the dough to your work surface and knead for 7 minutes until soft..
  5. Place it in a bowl cover with cling film and let it rest for 1 hour..
  6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film.
  7. Mix baking powder with semolina flour.
  8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder.
  9. Fold the circle into three,.then apply margarine and semolina flour..
  10. Then fold it again into a cylinder shape, tuck in the end part.
  11. Do this for all ball..
  12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve..
  13. Keep in a warm continue cook all the other chapatis..

Sooji (Semolina) Roti Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Recipe : Semolina chapatis

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