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To make an unforgettable Taro Dessert (Taro Balls + Sweet Syrup), here are the ingridients needed:
- You need 1 of net 100 grams Taro root.
- Use of Water (for boiling).
- Prepare 3 tbsp of Tapioca powder.
- Take 1 tbsp of Katakuriko.
- Use 1 tbsp of White sugar.
- Prepare 3 grams of Purple yam powder.
- Use of Syrup.
- Prepare 50 grams of White sugar.
- You need 100 ml of Water.
- Provide 5 of Goji berries.
After preparing the components, now you are ready to prepare your appetizing Taro Dessert (Taro Balls + Sweet Syrup) by following the procedures below:
- Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well..
- Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture..
- Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water..
- Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months..
- How about that? It's so chewy!.
- For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup..
Scoop the syrup water in serving bowl and transfer the taro balls out once cooked. Other ways of serving taro balls in addition to this Tangshui. You can match it with a red bean soup, either hot or chilled. Taro balls can be served with tofu pudding or grass jelly. This classic Taiwanese dessert will satisfy every sugar craving!
Recipe : Taro Dessert (Taro Balls + Sweet Syrup)
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step by step to make Taro Dessert (Taro Balls + Sweet Syrup)
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