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Recommendation to Serving 5-Star Slowly Roasted Pork Steak Sandwich

Wishing to dine Slowly Roasted Pork Steak Sandwich a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Slowly Roasted Pork Steak Sandwich like a famous chef made.

Slowly Roasted Pork Steak Sandwich

We hope you got benefit from reading it, now let's go back to slowly roasted pork steak sandwich recipe. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Slowly Roasted Pork Steak Sandwich, here are the materials needed:

  1. You need of For the meat:.
  2. Use 4 of pork shoulder steaks.
  3. Take 50 ml of olive oil.
  4. Get of salt, pepper.
  5. Use of For the marinade:.
  6. Get 25 g of tomato purée.
  7. Prepare 50 g of yellow mustard.
  8. Prepare 25 g of barbecue sauce.
  9. Provide 1 tbsp of honey.
  10. Get 1 tsp of red paprika powder.
  11. Prepare of For the sauce:.
  12. Take 1 of onion.
  13. Provide 1 tbsp of olive oil.
  14. Prepare 1 clove of garlic.
  15. Take 25 g of tomato purée.
  16. Take 100 g of ketchup.
  17. Provide 25 g of barbecue sauce.
  18. Provide 1 tsp of red paprika powder.
  19. Get 1 of chilli pepper.
  20. Get 1 tbsp of honey.
  21. Get 25 ml of white vinaigrette.
  22. Get of salt, pepper.
  23. Take of Assembling:.
  24. Prepare 4 of multi-seeded bread rolls.
  25. Provide 8 slices of cheddar.
  26. You need 1 of red onion.
  27. Get 100 g of pickled gherkins.

After preparing the ingridients, now you are good to cook your tasty Slowly Roasted Pork Steak Sandwich by following the instructions on this section:

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.

Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps. Line a baking dish large enough to hold the pork steak with aluminum foil. These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters! In a small bowl, combine salt, pepper, garlic powder, and onion powder.

Recipe : Slowly Roasted Pork Steak Sandwich

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