Recommendation to Serving Extraordinary Whole meal chapati
Wishing to dine Whole meal chapati a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Whole meal chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to whole meal chapati recipe. To make whole meal chapati you only need 6 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Whole meal chapati, here are the materials required:
- Take 500 g of Atta flour.
- Get 2 tbs of margarine.
- You need 2 tbs of sugar.
- Use 2 g of salt.
- Prepare of Hot water.
- Prepare of C/oil.
After readying the materials, now you are good to prepare your tasty Whole meal chapati by following the procedures on this section:
- Mix all the dry ingredients.
- Melt margarine and mix t the flour till well mixed.
- Add water little by little to make dough mix using a wooden spoon till it cools down.
- Now knead using your hands till you have a soft dough add little oil on the dough cover with a wet kitchen towel and let it rest for 20mins.
- Pinch small balls and flatten with a rolling pin.
- Heat pan and place the flattened dough brush oil on both sides.
- It's ready when both sides have golden brown spots.
- Enjoy with stew of choice.
Chapattis are soft and puff up when cooked. The Wholemeal Chupati or Roti is the most popular bread originating from South Asia. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. They are the perfect accompaniment to all of your Indian dishes!
Recipe : Whole meal chapati
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step by step to make Whole meal chapati
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