Recommendation to Serving Extraordinary Sweet Azuki & Sesame Seeds Spring Rolls
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To make an extraordinary Sweet Azuki & Sesame Seeds Spring Rolls, here are the ingridients required:
- You need 2 sheets of Spring Roll Wrapper.
- You need 8 tablespoons of Tsubu-an (Sweet Azuki Paste).
- Get 1/2 tablespoon of Plain Flour *mixed with 1 tablespoon Water.
- Prepare 2 tablespoons of Sesame Seeds *Today I used Black Sesame Seeds.
- Provide of Oil for cooking.
After preparing the materials, now you are good to cook your 5-star Sweet Azuki & Sesame Seeds Spring Rolls by following the procedures below:
- Cut each large square sheet into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly..
- Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out..
- Place 1 tablespoon Sweet Azuki Paste, fold the front corner over and roll up slightly, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients..
- Mix Plain Flour and Water in a bowl. Wet the rolls with it, and coat them with Sesame Seeds..
- Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until crunchy. Transfer onto a plate lined with paper towel..
- Enjoy while the rolls are still hot and crunchy..
It is a paste made with Azuki (red beans) and sugar. I said Anko is simple, but that doesn't mean it easy to make. A lot of Japanese sweet confectionery artisans have devoted their lives to Anko making. A wide variety of azuki options are available to you Wagashino Azuki trained secretly deep in the mountains. She's too clumsy and air-headed to be a ninja, but somehow Azuki ends up as the bodyguard of the heir to a financial empire!
Recipe : Sweet Azuki & Sesame Seeds Spring Rolls
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