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Recommendation to Serving Perfect Sauerkraut Burger

Hoping to dine Sauerkraut Burger a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Sauerkraut Burger like a famous chef made.

Sauerkraut Burger

We hope you got benefit from reading it, now let's go back to sauerkraut burger recipe. To cook sauerkraut burger you only need 16 ingredients and 14 steps. Here is how you do it.

To cook an unforgettable Sauerkraut Burger, here are the components required:

  1. Provide of Bread.
  2. Prepare 3 cups of all purpose flour.
  3. You need 1 teaspoon of salt.
  4. Get 3 tablespoon of butter soften.
  5. Use 1/3 cup of vegetable oil.
  6. Use 1 package of yeast.
  7. Use 1 cup of warm water.
  8. Use 1-1/2 teaspoon of sugar.
  9. Prepare As needed of oil to coat the dough.
  10. Use of Burger.
  11. Take 3 cups of sauerkraut.
  12. Provide 2 pounds of ground beef 80/20.
  13. You need to taste of salt.
  14. Take 1/2 teaspoon of granulated garlic powder.
  15. Prepare 1/2 teaspoon of ground black pepper.
  16. Use 1/2 cup of diced onions.

After preparing the ingridients, next you are ready to make your tasty Sauerkraut Burger by following the instructions below:

  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
  2. Mix the oil, salt, flour, and butter..
  3. Add the yeast water mix and knead..
  4. Form into a ball and coat with oil. Cover and let rise for an hour..
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
  7. When done drain the meat and sauerkraut and add together.
  8. Mix well..
  9. Take half the dough and spread it out on a greased pan.
  10. Add the meat mixture.
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
  13. Let rest for 10 minutes.
  14. Cut to the size you desire. I hope you enjoy!!?.

In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen. Einer kleiner Test mit Sauerkraut Burger! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix.

Recipe : Sauerkraut Burger

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