Recommendation to Serving Yummy Fragrant Sea Bass ‘En Papillote’
Hoping to dine Fragrant Sea Bass ‘En Papillote’ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Fragrant Sea Bass ‘En Papillote’ like a famous chef made.
We hope you got insight from reading it, now let's go back to fragrant sea bass ‘en papillote’ recipe. To make fragrant sea bass ‘en papillote’ you only need 12 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Fragrant Sea Bass ‘En Papillote’, here are the components needed:
- Provide 2 of whole medium sized Seabass gutted & washed.
- Get 1 of red chilli finely sliced.
- Use 1 of thumb size piece of fresh ginger finely sliced.
- Get 2 cloves of garlic finely sliced.
- Prepare 1 of lime finely sliced.
- Get 6 of Basil leaves.
- Take 4 Sprigs of Thyme.
- Use Handful of Lemon Verbena.
- Get of Olive oil.
- Provide 1 of lemon.
- Provide of S&P.
- Get Sprigs of Dill to decorate & flavour.
After preparing the materials, now you are good to prepare your appetizing Fragrant Sea Bass ‘En Papillote’ by following the instructions on this section:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.
Recipe : Fragrant Sea Bass ‘En Papillote’
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