Recommendation to Serving Yummy Restaurant style Chicken leg pieces gravy
Wishing to dine Restaurant style Chicken leg pieces gravy a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Restaurant style Chicken leg pieces gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to restaurant style chicken leg pieces gravy recipe. To make restaurant style chicken leg pieces gravy you need 21 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Restaurant style Chicken leg pieces gravy, below are the ingridients required:
- Get 6-8 of Chicken leg pieces.
- You need 2 of medium size onions.
- Use 1 cup of curd.
- Provide Handful of cashews (kaju).
- Provide as needed of Orange red food colour.
- Use 1 tablespoon of butter.
- Get 1 teaspoon of dry roasted & crushed kasuri methi.
- Prepare 1/2 of Lime juice.
- Get as required of Coriander leaves & mint leaves for garnishing.
- Take as per taste of Salt.
- Provide 1/2 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Red chilli powder.
- Get 1 teaspoon of tandoori masala powder.
- Take 2-4 of Green chili’s.
- Use 1 teaspoon of Ginger garlic paste.
- Provide 1 of cinnamon stick.
- Use 1 of black cardamom.
- Get 4-5 of cloves.
- Use 1 teaspoon of cumin seeds (zeera).
- Prepare 2-4 of cardamoms green.
- Get 4-5 tablespoons of Oil for cooking.
After preparing the components, now you are ready to cook your appetizing Restaurant style Chicken leg pieces gravy by following the procedures below:
- Blend cashews paste, wash chicken leg pieces garb all hard spices required.
- Now marinate chicken with all spices mentioned above with whisked curd set aside for marination.
- In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden.
- Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes.
- Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame.
- The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy...!.
It will ensure that the chicken cooks crispy. Make the chow mein sauce - In a mixing bowl, combine oyster sauce, soy sauce. Once the gravy reaches your desired consistency, switch off the flame. Sprinkle some coriander leaves, add a knob of butter and enjoy this restaurant style butter chicken with naan or tandoori roti. Taste and add salt and pepper, if needed.
Recipe : Restaurant style Chicken leg pieces gravy
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