Reference to Cooking Extraordinary Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
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To prepare an unforgettable Satoimo (Taro) and Minced Meat Topped with Sweet Sauce, here are the ingridients needed:
- Use 300 grams of Frozen satoimo (taro root).
- You need 150 grams of Ground meat.
- Take 2 tbsp of ★Sugar.
- Take 1 tsp of ★Hon-dashi dashi stock granules.
- Use 3 tbsp of ★Soy sauce.
- Use 2 tbsp of ★Mirin.
- Get 1 of Katakuriko.
- Get 1 of Water.
After preparing the materials, now you are ready to prepare your tasty Satoimo (Taro) and Minced Meat Topped with Sweet Sauce by following the procedures below:
- Fry the ground meat in a pan without adding oil..
- Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!.
- Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off..
- Turn off the heat, add the katakuriko to thicken and you're done..
It tastes good (if you like taro root's texture) in any case. As a dessert, it can be mashed into a purée or used as a flavoring in tong sui, ice cream, and other desserts such as Sweet Taro Pie. McDonald's sells taro-flavored pies in China.. or sliced and cooked with minced meat and tomato sauce. Cut an edge onto the top and bottom of the potato, then cut six edges around the top and bottom, kind of like a six faceted a diamond (see picture). Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides.
Recipe : Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
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