Reference to Cooking Extraordinary Poupeki (semolina custard pie)
Wishing to eat Poupeki (semolina custard pie) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Poupeki (semolina custard pie) like a famous chef made.
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To prepare an extraordinary Poupeki (semolina custard pie), below are the materials required:
- Provide of For the custard.
- Take 1 litre of fresh milk.
- Get 1 cup of fine semolina.
- You need 1/2 cup of sugar.
- Provide 3-4 tbsp of butter.
- Use 2 of vanillins (powder).
- Get 2-3 of filo pastry.
- Use of cinnamon powder.
- You need of For the syrup.
- Provide 2 cups of sugar.
- Prepare 2 cups of water.
- Prepare 1 of lemon peel.
- Use 1 tsp of lemon juice.
- Provide 1 of cinnamon stick.
After preparing the materials, next you are good to cook your 5-star Poupeki (semolina custard pie) by following the instructions on this section:
- Heat the milk with the sugar and slowly add the semolina..
- Add the vanillin powder and stir until the custard thickens and bubbles..
- As soon as the custard thickens add the butter and stir..
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
- Pour the custard and fold the sides of the pastry sheets that stick out..
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
- Prepare the syrup by boiling all the ingredients for 10 minutes..
- When the sweet is lukewarm pour the syrup over it while hot..
- Sprinkle with cinnamon and serve..
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Recipe : Poupeki (semolina custard pie)
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