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Reference to Cooking Extraordinary Decorated Sushi Cake

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Decorated Sushi Cake

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To prepare an extraordinary Decorated Sushi Cake, below are the materials required:

  1. Get of <Sushi Rice>.
  2. Take 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. Provide 75 ml of Rice Vinegar.
  4. Provide 4 tablespoons of Sugar.
  5. Provide 1 of & 1/4 teaspoons Salt.
  6. Take of <Filling>.
  7. You need of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. Provide 1/2 of Avocado *sliced.
  9. Use of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. Use of <Topping>.
  11. You need 3 of Eggs *finely scrambled.
  12. Get of Sliced of Ham.
  13. You need of Carrot *sliced and blanched in salted water.
  14. Take of Cucumber.
  15. Take of Sliced Cheese.
  16. Use of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

After preparing the materials, next you are ready to prepare your appetizing Decorated Sushi Cake by following the procedures on this section:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

It looks a little complicated, but it is quite easy to make it at home. This Sushi Cake recipe is a fun take on sushi that can be made from the comfort of your home. Using a cake mold, we can make a large portion of sushi in the shape of a cake. In a heavy-bottomed pot, rinse the rice in several changes of cool water, until the water runs clear. Pour off all the rinse water.

Recipe : Decorated Sushi Cake

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