Reference to Cooking Perfect Teriyaki tofu scramble
Wishing to eat Teriyaki tofu scramble a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Teriyaki tofu scramble like a famous chef made.
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To prepare an unforgettable Teriyaki tofu scramble, here are the ingridients needed:
- Take 400 g of firm tofu, drained.
- Prepare 2 cloves of garlic, minced.
- Use 1 of medium onion, diced.
- You need 1 tsp of garlic powder.
- Provide 1 tsp of black pepper.
- Provide 1 tsp of chilli powder.
- Get 3 tbsp of premade teriyaki sauce.
- Provide 1 tbsp of cooking oil.
After preparing the components, now you are good to prepare your 5-star Teriyaki tofu scramble by following the procedures below:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
- Add in onion. Cook until translucent. Stir in the sauces..
- Cook the tofu until its lightly browned. Serve hot!.
Stir in garlic and cook until aromatic. Add in garlic powder or any seasoning (chilli powder, peppers, etc) Add the tofu and using the back of your spatula break the tofu just like when you are making scrambled eggs. The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner.
Recipe : Teriyaki tofu scramble
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