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Reference to Cooking Tasty Bakso Tahu (steamed tofu & chicken dumplings)

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Bakso Tahu (steamed tofu & chicken dumplings)

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To make an extraordinary Bakso Tahu (steamed tofu & chicken dumplings), here are the materials needed:

  1. Take 2-3 of fresh tofu (uncut).
  2. Provide of Oil to deep fried.
  3. Use of To make the dumpling mixture.
  4. Take 500 gr of minced chicken.
  5. Use 2 of eggs.
  6. Get 200 gr of tapioca flour.
  7. Get 3 tbs of oyster sauce.
  8. Get 5 cloves of garlic (grind).
  9. Take 100 gr of sliced Scallions / spring onions.
  10. Get 1 tsp of pepper.
  11. Take of Peanut sauce ingredients.
  12. Get 100 gr of peanut.
  13. Use 8 cloves of shallot.
  14. Use 3 cloves of garlic.
  15. Prepare 2 tbs of Tamarind water.
  16. Provide 8 pcs of red chilli.
  17. Use 50 ml of water.
  18. You need of Salt & pepper.

After preparing the components, next you are ready to cook your tasty Bakso Tahu (steamed tofu & chicken dumplings) by following the procedures below:

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed. Enjoy with any sauce you like. Siomay is Indonesian style steamed dumpling. Tahu Bakso is literally translated as "tofu meat balls". We decided to use the same meat mixture for both Siomay and Tahu Bakso.

Recipe : Bakso Tahu (steamed tofu & chicken dumplings)

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Simple tips to make Bakso Tahu (steamed tofu & chicken dumplings)

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