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Reference to Cooking Tasty Lamb with mashed potato

Hoping to dine Lamb with mashed potato a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Lamb with mashed potato like a famous chef made.

Lamb with mashed potato

We hope you got benefit from reading it, now let's go back to lamb with mashed potato recipe. To cook lamb with mashed potato you only need 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Lamb with mashed potato, here are the components required:

  1. You need 10 of potatoes.
  2. Take 2 of carrots.
  3. Get 500 g of lamb mince.
  4. Prepare 1 tbsp of dried oregano.
  5. Use 1 can of chopped tomatoes.
  6. Use 2 of red wine stock pot.
  7. Take 400 g of green beans.
  8. You need 2 of spring onions.
  9. Prepare 2 tsp of sugar.

After preparing the components, now you are ready to prepare your appetizing Lamb with mashed potato by following the guidances on this section:

  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins)..
  2. Trim and grate the carrots..
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat..
  4. Stir the carrot into the lamb mince, then add the dried oregano..
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins)..
  6. Trim the green beans and spring onions..
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion..
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins)..
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper..

Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Prepare mashed potatoes with cream and butter; put through a potato ricer or mash/beat until smooth (do not. necessary.

Recipe : Lamb with mashed potato

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