Reference to Cooking Yummy Pork tenderloin with mustard, honey and thyme
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To cook an unforgettable Pork tenderloin with mustard, honey and thyme, here are the materials needed:
- Use 800 g of pork tenderloin.
- Use 1 tbsp of olive oil.
- Get 1 of dry onion, finely chopped.
- Prepare 90 ml of red wine.
- Take of salt and pepper.
- Get 2 tbsp of mustard.
- You need 1 tbsp of thyme.
- Prepare 1 tbsp of honey.
After readying the components, now you are ready to cook your tasty Pork tenderloin with mustard, honey and thyme by following the instructions on this section:
- Heat the oil in a non-stick frying pan over strong heat..
- When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion..
- When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring..
- Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!.
Place in a large resealable plastic bag. Place tenderloin on a rack in a foil-lined shallow roasting pan. Combine half of the oil with the honey, mustard, thyme, salt and pepper in a large bowl or dish. Add the pork fillet and cover with the mixture on all sides. Pork loin, lean, tender, and juicy, is doused in a honey-butter-thyme glaze, and then roasted until the honey bubbles up and sticks in a sweet-savory layer on the outside of the pork.
Recipe : Pork tenderloin with mustard, honey and thyme
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step by step to make Pork tenderloin with mustard, honey and thyme
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