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Reference to Homemade Tasty Slowcooker Goat Stew

Wishing to eat Slowcooker Goat Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Slowcooker Goat Stew like a famous chef made.

Slowcooker Goat Stew

We hope you got insight from reading it, now let's go back to slowcooker goat stew recipe. You can cook slowcooker goat stew using 7 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Slowcooker Goat Stew, here are the materials needed:

  1. Provide 1 of medium swede.
  2. Prepare 1 of medium carrot.
  3. Get 1 of medium leek.
  4. Use 1 of vegetable stock cube.
  5. Take 1 tsp of Onion Marmalade.
  6. Take 4 tsp of Gravey Granules.
  7. Get 400 g of Goat.

After preparing the components, now you are good to prepare your appetizing Slowcooker Goat Stew by following the guidances on this section:

  1. Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat..
  2. Dice the goat into cubes..
  3. Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces..
  4. Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side..
  5. Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over..
  6. Once the meat is ready, remove from the pan and set to one side..
  7. Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan..
  8. Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey..
  9. Cover and cook on low for 7 hours..

In the search to decide how to cook the meat, we stumbled upon this Bon Appetit article on braising. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. I dumped the whole thing in the slow cooker with the rest of the ingredients except for the peas. I tossed those in when it was done.

Recipe : Slowcooker Goat Stew

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