Reference to Preparing Extraordinary Edible Chrysanthemum Okonomiyaki
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To make an unforgettable Edible Chrysanthemum Okonomiyaki, here are the materials required:
- Get 100 g of Edible Chrysanthemum *cut into small pieces.
- Provide 1 of Egg.
- Take 1/2 cup of Self-Raising Flour OR Plain Flour.
- Use 1/4 cup of Water.
- Get 1/8 teaspoon of Dashi Powder *optional.
- You need of Salt & Pepper.
- Prepare of Oil for cooking.
- Use of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
- Prepare of *Add as much ingredients as you like if you can combine with the batter.
- Prepare of <Additional Ingredient Suggestions>.
- Get of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.
After preparing the ingridients, next you are good to prepare your tasty Edible Chrysanthemum Okonomiyaki by following the guidances on this section:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.
In Japan, shungiku is a popular green vegetable to add to nabe (Japanese hot pot), sukiyaki, blanched and mixed with a dressing or stir fried. Goma-ae (胡麻和え) is a side dish made with vegetables and sweet sesame dressing. This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves. An edible chrysanthemum with a distinctive taste and aroma.
Recipe : Edible Chrysanthemum Okonomiyaki
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Simple tips to make Edible Chrysanthemum Okonomiyaki
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