Reference to Preparing Perfect Chilli Jam & Cheddar Scones
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We hope you got insight from reading it, now let's go back to chilli jam & cheddar scones recipe. To cook chilli jam & cheddar scones you only need 8 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Chilli Jam & Cheddar Scones, below are the components required:
- Use 225 g of self-raising flour.
- Prepare 55 g of butter.
- Provide 1 tsp of baking powder.
- Use 85 g of mature cheddar cheese.
- Take 150 ml of milk.
- You need 3 tbsp of chilli jam.
- Prepare 1 of egg.
- Take of salt + pepper.
After preparing the components, now you are good to make your 5-star Chilli Jam & Cheddar Scones by following the procedures below:
- Sift flour into a large bowl and mix in baking powder and salt.
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
- Add grated cheddar and mix well.
- Add milk and mix until the mixture comes together as a soft dough.
- Spiral in chilli jam trying not to overmix.
- Roll out dough before chilling in the fridge for 1 hour.
- Preheat oven to 200°C (fan oven).
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
- Bake for 12 minutes in preheated oven.
The chillies and peppers should be well-charred all over so that the skins peel away easily. Scrape into a large heavy-based saucepan set over a medium heat and add the other ingredients. Put a saucer in the freezer (to test for setting). Spoon a little jam onto the saucer from the freezer. Chilli Jam I usually drain mine in a colander to make it a bit thicker.
Recipe : Chilli Jam & Cheddar Scones
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step by step to make Chilli Jam & Cheddar Scones
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