Reference to Preparing Yummy Leftover Chicken Enchiladas with Goat Cheese #2
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To make an unforgettable Leftover Chicken Enchiladas with Goat Cheese #2, here are the materials required:
- Take 1 of rotisserie chicken; shredded.
- Get 1 large of can green enchilada sauce.
- Use 2 of jars tomatillo salsa.
- Prepare 1 of roasted poblano peppers; medium dice.
- You need 1 bunch of cilantro.
- Take 1/2 cup of sweet corn.
- Take 1/2 cup of diced green chiles.
- Get 1 packages of flour or corn tortillas.
- Use 1 of log goat cheese.
- Get 1 of handful crumbled cotija cheese.
After readying the components, now you are good to cook your 5-star Leftover Chicken Enchiladas with Goat Cheese #2 by following the guidances below:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
- Garnish with crumbled cotija..
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.
Spray a small casserole dish with non-stick cooking spray. I added a titch more spice, and our enchilada sauce was not great, but this was sooo good! Spoon in some chicken and cooked kale, and. Spoon in some chicken and cooked kale, and then crumble over some goat cheese. Roll it up and place it seam side down in the baking dish.
Recipe : Leftover Chicken Enchiladas with Goat Cheese #2
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