Reference to Preparing Yummy Taiwanese Three Cup Chicken (San Bei Ji)
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We hope you got insight from reading it, now let's go back to taiwanese three cup chicken (san bei ji) recipe. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Taiwanese Three Cup Chicken (San Bei Ji), here are the components needed:
- You need 2-3 of Chicken legs.
- Use 6 slices of Ginger.
- You need 6 cloves of Garlic.
- Take of Some Red chilli.
- Take 2 of Spring onion.
- Take of Small bunch Basil.
- Take of Seasonings.
- Take 1.5 Tablespoon of Sesame oil.
- Get 2 Tablespoons of Soy sauce.
- Prepare 1 Tablespoon of Rice wine.
- Take 1 teaspoon of caster sugar.
After readying the ingridients, now you are good to make your appetizing Taiwanese Three Cup Chicken (San Bei Ji) by following the instructions on this section:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
Jump to Recipe Jump to Video Print Recipe. The name itself comes from the three key ingredients: the rice wine,. Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying- the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee.
Recipe : Taiwanese Three Cup Chicken (San Bei Ji)
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Simple tips to make Taiwanese Three Cup Chicken (San Bei Ji)
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