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Reference to Producing Perfect Roast Cauliflower/Veg Salad with Tahini Dressing

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Roast Cauliflower/Veg Salad with Tahini Dressing

We hope you got insight from reading it, now let's go back to roast cauliflower/veg salad with tahini dressing recipe. You can have roast cauliflower/veg salad with tahini dressing using 11 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Roast Cauliflower/Veg Salad with Tahini Dressing, below are the ingridients required:

  1. Take 3 handfuls of spinach chopped.
  2. Prepare 1 Tin of chickpeas.
  3. Prepare 1 of small cauliflower.
  4. Use 3 of carrots.
  5. Prepare of tahini dressing.
  6. Use 3 of heaped teaspoons tahini.
  7. You need 2 tablespoons of oil.
  8. Take 1 tablespoon of water.
  9. Use of Juice ½ large lemon.
  10. Use 2 teaspoons of maple syrup.
  11. Use Pinch of salt.

After readying the materials, next you are ready to make your appetizing Roast Cauliflower/Veg Salad with Tahini Dressing by following the instructions below:

  1. Preheat an oven to 180 degrees C..
  2. Chop the cauliflower into small florets and the carrot into small slices..
  3. Toss the vegetables with 3 tablespoons of oil and salt and pepper (and any other flavours)..
  4. Put in a non-stick/foil-lined baking dish and roast for 20 minutes or until cooked and caramelised..
  5. Rinse the chickpeas and add to the dish after when there is 5 minutes remaining..
  6. Put the cooked veg, chickpeas, almonds and chopped spinach in a large bowl and mix..
  7. Mix up the dressing ingredients and a pinch of salt by shaking in a jar, adjusting to taste..
  8. Serve and top with the dressing..

MEET THE CHEF Lonie Murdock is the executive chef at Miss Likklemore's Kitchen and Bar , a pop-up restaurant in Toronto serving up saucy jerk chicken, plantain nachos, saltfish fritters and more mouthwatering West Indian dishes. Then add the cauliflower with the spices, salt and pepper. Meanwhile, add the cooked quinoa and lentils to a large bowl and mix in the kale and radicchio leaves. Once the veg is cooked and cooled slightly, mix into the salad with the leaves, quinoa and lentils. To make the dressing WHILE the vegetables cook, place the garlic, tahini, salt, cumin, lemon juice and water into a small bowl and mix thoroughly to combine.

Recipe : Roast Cauliflower/Veg Salad with Tahini Dressing

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