Reference to Serving 5-Star Tamarind date chutney
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To cook an unforgettable Tamarind date chutney, here are the components needed:
- You need 1/2 cup of tamarind pulp.
- Use 1 cup of jaggery.
- Use 1/2 cup of vinegar.
- Prepare 8-10 of fresh dates.
- Prepare 1 tsp of red chilli powder.
- Provide 1 tsp of salt.
- Provide 1 tbsp of ginger powder.
After readying the ingridients, now you are ready to prepare your appetizing Tamarind date chutney by following the guidances on this section:
- Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste..
- Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame..
- Add red chilli,ginger powder and salt.Mix..
- Add vinegar,cook on low flame for 5 minutes..
- Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months..
It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Tamarind Date Chutney is a sweet and sour sauce that's perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
Recipe : Tamarind date chutney
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