Variety to Cooking Perfect Salt and Pepper Tofu
Hoping to dine Salt and Pepper Tofu a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Salt and Pepper Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt and pepper tofu recipe. To cook salt and pepper tofu you need 11 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Salt and Pepper Tofu, below are the materials needed:
- Prepare 1 block of medium tofu.
- Provide 1 bunch of spring onions.
- Provide 3 of red chillies.
- Prepare of 3 cloves garlic.
- Take 1 pinch of sichuan peppers.
- Provide 1 pinch of cinnamon.
- Take 1 of clove.
- Take 1 pinch of star anise.
- Take of 1/2 teaspoon ground ginger.
- Get 1/2 teaspoon of garlic powder.
- You need of 1/2 teaspoon salt.
After preparing the components, now you are good to make your appetizing Salt and Pepper Tofu by following the instructions on this section:
- Drain and dry the tofu and fry until golden. Remove from the pan..
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.
Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants. This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices. The result is wonderfully crispy tofu that's simple but addicting. When it comes to Chinese restaurant dishes, I would always go for the salt and pepper tofu. While I am a huge fan of baked tofu, there is something special and addictive about the fried variety.
Recipe : Salt and Pepper Tofu
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