Variety to Cooking Tasty Sausage Rolls
Wishing to dine Sausage Rolls a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Sausage Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to sausage rolls recipe. To make sausage rolls you only need 8 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Sausage Rolls, below are the components needed:
- Get 750 g of x puff pastry.
- Use 700 g of x sausage meat.
- You need 500 g of x minced pork.
- Prepare 100 g of x dried bread crumbs.
- Use 1 of x red onion.
- You need of herbs optional.
- Use 1 of x beaten egg for glaze.
- You need of seeds for topping.
After preparing the components, now you are ready to make your appetizing Sausage Rolls by following the instructions below:
- Dice and pan fry the onion.
- Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste..
- Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg..
- Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder..
- Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking.
- Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked.
- The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Recipe : Sausage Rolls
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Simple tips to make Sausage Rolls
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