Variety to Homemade 5-Star Ragi -chapati
Hoping to eat Ragi -chapati a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Ragi -chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to ragi -chapati recipe. You can have ragi -chapati using 3 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Ragi -chapati, below are the components needed:
- Take 1/2 cup of ragi flour.
- Prepare 1/2 cup of wheat flour.
- You need 1 pinch of salt.
After readying the components, now you are good to make your tasty Ragi -chapati by following the instructions below:
- Mix both the flours,add salt and make a soft dough..
- Leave 5 minutes..
- Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati..
- Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional).
- Serve hot with curry/pickle/chutney/curd..
Organic Shelled Millet Seeds - Packed in Protective Atmosphere. Ragi (Sikhism), a Sikh person skilled in performing ragas Saccharomyces cerevisiae, a yeast also known as ragi yeast This disambiguation page lists articles associated with the title Ragi. If an internal link led you here, you may wish to change the link to point directly to the intended article. Ragi is an excellent source of Iron and thus a boon for anemic patients and also for those with low hemoglobin levels. Once ragi is allowed to sprout, the Vitamin C levels tend to increase and lead to easy absorption of iron into the bloodstream.
Recipe : Ragi -chapati
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Simple tips to make Ragi -chapati
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