Variety to Homemade Extraordinary Oven roasted rainbow trout with saffron mushrooms
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To prepare an unforgettable Oven roasted rainbow trout with saffron mushrooms, here are the ingridients required:
- Take 4 of trout fillets, washed, dried and bone checked.
- Use of Large punnet of mushrooms, I used chestnut mushrooms.
- You need of Garlic, chopped.
- You need of White wine.
- Get to taste of Saffron.
- Take to taste of Salt.
- Prepare of Olive oil.
- Get of Fresh parsley to serve.
After preparing the materials, now you are ready to cook your appetizing Oven roasted rainbow trout with saffron mushrooms by following the procedures below:
- Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.
- Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.
- Serve with fresh parsley 💗.
Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Baking trout isn't difficult and is an excellent way to retain the flavor and healthy qualities of the fish.. Place rainbow trout skin side down in the center of the baking sheet.
Recipe : Oven roasted rainbow trout with saffron mushrooms
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step by step to make Oven roasted rainbow trout with saffron mushrooms
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