Variety to Homemade Perfect Bacon wrapped Scallops
Hoping to dine Bacon wrapped Scallops a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Bacon wrapped Scallops like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon wrapped scallops recipe. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Bacon wrapped Scallops, below are the components required:
- Prepare 8 large of scallops.
- You need 8 slice of bacon.
- Provide 3 clove of garlic, minced.
- You need 1/2 cup of butter.
- You need 1/2 tbsp of thyme.
- Get 1/2 tbsp of oregano.
- Get 8 of toothpicks.
After preparing the materials, next you are good to cook your appetizing Bacon wrapped Scallops by following the procedures below:
- Preheat oven to 375°.
- Melt the butter and then add in garlic, thyme and oregano..
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
- Pour butter mixture onto the scallops..
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are an appetizer. They are wrapped in bacon and broiled and seasoned until done. I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and. Bacon wrapped scallops are one of those tastefully simple gourmet foods that look like they take hours to prepare yet are quite simple and use only a few ingredients.
Recipe : Bacon wrapped Scallops
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step by step to make Bacon wrapped Scallops
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