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Variety to Homemade Perfect Vietnamese Prawn Pho

Wishing to dine Vietnamese Prawn Pho a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Vietnamese Prawn Pho like a famous chef made.

Vietnamese Prawn Pho

We hope you got benefit from reading it, now let's go back to vietnamese prawn pho recipe. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Vietnamese Prawn Pho, here are the components needed:

  1. Use 3 of chopped chillis.
  2. Take 1 tsp of crushed Garlic.
  3. You need 1 tsp of crushed Ginger.
  4. You need 2 cm of piece of Ginger finely sliced (shavings).
  5. Use 1 stick of lemongrass crushed.
  6. Prepare 800 ml of vegetable stock.
  7. Get 2 tbsps of fish sauce.
  8. Take of Fresh coriander.
  9. Prepare of Fresh mint.
  10. Provide 200 g of cooked king prawns.
  11. Get 100 g of rice noodles.
  12. Use 100 g of beansprouts.
  13. Take 4 of spring onions trimmed and sliced.

After preparing the materials, next you are good to make your appetizing Vietnamese Prawn Pho by following the guidances below:

  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Recipe : Vietnamese Prawn Pho

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