Variety to Homemade Tasty Roasted Chestnuts
Wishing to eat Roasted Chestnuts a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Roasted Chestnuts like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted chestnuts recipe. You can cook roasted chestnuts using 4 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Roasted Chestnuts, below are the components needed:
- Prepare of Good amount of chestnuts.
- Use of Water for soaking and cooking.
- Provide of Coarse salt.
- Provide of BBQ and aluminum tray.
After readying the ingridients, next you are ready to cook your appetizing Roasted Chestnuts by following the procedures on this section:
- Soak chestnuts in water for at least 2 hours. Fire up the BBQ. Make a slit on flat side of chestnut from top to bottom.
- Make holes in an aluminum tray (I also created a device using a cloak hanger to help shake it, use tongs instead) put chestnuts in tray and start roasting. Roast for about 35-40 mins, spray with water and sprinkle with salt and shake every 5-10 mins. The salt helps to make the skin peel easily.
- Enjoy your roasted chestnuts 😀.
Remove the nuts from the oven and pile them into a mound in an old towel. Roasting chestnuts takes away the raw and bitter taste. Chestnuts are considered both a fruit and a nut, and they taste a bit like sweet potato when cooked. They are less nutty than they are sweet. Roasted chestnuts are, well, chestnuts that have been roasted.
Recipe : Roasted Chestnuts
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Simple tips to make Roasted Chestnuts
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