Variety to Preparing Extraordinary Chapati Egg Wrap
Wishing to dine Chapati Egg Wrap a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Chapati Egg Wrap like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati egg wrap recipe. You can have chapati egg wrap using 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chapati Egg Wrap, here are the ingridients required:
- Provide 2 cups of wheat flour.
- Get 3/4 cup of hot water.
- Prepare Pinch of salt.
- Use of Oil.
- Prepare 1 of egg.
After preparing the ingridients, next you are ready to prepare your appetizing Chapati Egg Wrap by following the procedures below:
- Mix the two cups of flour and a pinch (or as desired) and mix. Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands..
- Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins..
- Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through..
- After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices). Place it on the pan and cook it on one side, before turning to cook the other side, place your chapati and let the egg cook through..
- Fold your chapati egg wrap and serve hot with an accompaniment of choice..
Warm the chapati wraps to pack instructions, then serve topped with the chicken tikka pieces and salad, drizzled with yogurt and garnished with the extra coriander. You can also cook these on a barbecue - cook over a high heat, turning regularly, to ensure they're cooked through. Chapatis are our favourite curry side dish. These tasty flatbreads are easy to make at home and can also be used as a wrap or served alongside soup. When the pan starts smoking, put a chapati on it.
Recipe : Chapati Egg Wrap
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step by step to make Chapati Egg Wrap
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