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Variety to Producing Extraordinary Satsuma-Age and Leek Stir-Fry

Wishing to eat Satsuma-Age and Leek Stir-Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Satsuma-Age and Leek Stir-Fry like a famous chef made.

Satsuma-Age and Leek Stir-Fry

We hope you got benefit from reading it, now let's go back to satsuma-age and leek stir-fry recipe. To cook satsuma-age and leek stir-fry you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Satsuma-Age and Leek Stir-Fry, here are the ingridients required:

  1. Take 4 of Satsuma-age.
  2. Take 1 of Japanese leek.
  3. Take 1 packages of Bonito flakes.
  4. Use 1 of and 1/2 teaspoons ○Sugar.
  5. Take 1 tbsp of ○Sake.
  6. Prepare 1 tbsp of ○Soy sauce.
  7. You need 1 tbsp of ○Mirin.

After preparing the materials, next you are ready to make your tasty Satsuma-Age and Leek Stir-Fry by following the guidances below:

  1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together..
  2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.).
  3. Add the ○ flavoring to step 2, along with the bonito flakes..
  4. Sauté until the water had evaporated, then it is done!.
  5. This time I used a 4-pack of 5~6cm in diameter satsuma-age..
  6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl..

Recipe : Satsuma-Age and Leek Stir-Fry

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step by step to make Satsuma-Age and Leek Stir-Fry

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