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Variety to Producing Tasty Agedashi Tofu Mushroom Sauce

Wishing to eat Agedashi Tofu Mushroom Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Agedashi Tofu Mushroom Sauce like a famous chef made.

Agedashi Tofu Mushroom Sauce

We hope you got insight from reading it, now let's go back to agedashi tofu mushroom sauce recipe. To cook agedashi tofu mushroom sauce you only need 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Agedashi Tofu Mushroom Sauce, below are the ingridients required:

  1. Take 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. Take of Oil for frying.
  3. Use of Potato Starch Flour.
  4. Get 1 of Spring Onion *finely chopped.
  5. Take of <Sauce>.
  6. Take 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. Prepare 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
  8. Provide 4 tablespoons of Soy Sauce.
  9. Use 4 tablespoons of Mirin.
  10. Use 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

After readying the materials, next you are ready to make your appetizing Agedashi Tofu Mushroom Sauce by following the procedures on this section:

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

Coat the pressed Tofu with Katakuriko flour, and deep-fry. Cook a couple of minutes, turn once and cook a couple of minutes longer. Try not to disturb the coating. Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Fry in batches if necessary so as not to overcrowd the pot.

Recipe : Agedashi Tofu Mushroom Sauce

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