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Variety to Producing Tasty Stir fried Pork with spring onions and sugar snaps

Hoping to dine Stir fried Pork with spring onions and sugar snaps a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Stir fried Pork with spring onions and sugar snaps like a famous chef made.

Stir fried Pork with spring onions and sugar snaps

We hope you got benefit from reading it, now let's go back to stir fried pork with spring onions and sugar snaps recipe. To make stir fried pork with spring onions and sugar snaps you need 10 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Stir fried Pork with spring onions and sugar snaps, below are the ingridients needed:

  1. Use 2 tbsp of rapeseed oil (or other oil suitable for medium-high temp).
  2. Provide 800 g of pork tenderloin - sliced into thin strips.
  3. Take 100 g of sugar snap peas.
  4. Get 2 bunches of spring onions - cut about 5cm diagonally.
  5. You need 150 g of sweetcorn.
  6. Take 1 of red pepper - sliced.
  7. Take 2-3 tbsp of light soy sauce (use Tamari for gluten-free).
  8. Provide 2-3 tbsp of Shaoxing rice wine.
  9. Take 2-3 tbsp of sesame oil.
  10. Provide 1 teaspoon of cornflour.

After readying the ingridients, next you are good to make your 5-star Stir fried Pork with spring onions and sugar snaps by following the guidances below:

  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins..
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked)..
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too..
  4. Add pork back into pan and stir fry for another 2 mins..
  5. Serve with rice or noodles..

Cut the whites of the spring onions in half lengthways, drizzle with a little olive oil, then season with salt and pepper. Place a griddle or heavy-based pan over a high heat and allow to get hot. Add in light soy sauce and dark sauce. Sprinkle sugar and continue stir fry for few more seconds. Reduce heat to medium low fire, add spring onion.

Recipe : Stir fried Pork with spring onions and sugar snaps

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step by step to make Stir fried Pork with spring onions and sugar snaps

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