Variety to Serving Perfect Potato Curry Dry (Koru Shaak)
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To prepare an extraordinary Potato Curry Dry (Koru Shaak), below are the ingridients needed:
- Prepare 2 of baking potatoes cut into cubes.
- Prepare 1 tbls of oil.
- You need 1/2 tsp of whole cumin.
- Get 1/2 tsp of whole mustard seeds (Rhy).
- Use 1/2 tsp of Asafoetida (Hing).
- Prepare of Chilli powder to taste (1tsp).
- Provide 1/2 tsp of Tumeric.
- You need 1 tsp of Cumin.
- You need of Salt to taste (3/4tsp).
- Prepare Splash of lemon but it’s optional.
- Prepare 1/4 tsp of sugar.
After preparing the components, now you are good to make your 5-star Potato Curry Dry (Koru Shaak) by following the instructions on this section:
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
- Add all the dry spices and mix.
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.
Hence the translation is potato curry. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).
Recipe : Potato Curry Dry (Koru Shaak)
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Simple tips to make Potato Curry Dry (Koru Shaak)
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