Best Advice to Cooking 5-Star Sausage Dip
Wishing to eat Sausage Dip a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Sausage Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage dip recipe. To make sausage dip you only need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Sausage Dip, here are the ingridients needed:
- Use 1 lb of Jimmy Dean Original sausage.
- Use 1 (8 oz) of package cream cheese.
- Prepare 1 can of Rotel.
- You need of Pinch pepper.
- Take Pinch of garlic powder.
After preparing the ingridients, next you are ready to prepare your appetizing Sausage Dip by following the guidances on this section:
- Brown pork.
- Add all ingredients and mix well.
- ENJOY!!.
Italian sausage while I'm sure is nice, doesn't seem southern at all. I always use rotel, Jimmy dean country mild sausage, velveeta, cream cheese, no garlic. Never put corn in it, but that's a preference. For those wondering why your dip is too thick, don't drain your rotel, dump it in. Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties!
Recipe : Sausage Dip
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step by step to make Sausage Dip
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