Recommendation to Cooking Extraordinary Spicy Tuna Soboro Don
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To make an unforgettable Spicy Tuna Soboro Don, here are the materials needed:
- Take 1 of (*185g) Canned Tuna in Springwater *drained well.
- You need 1 tablespoon of Sake (Rice Wine).
- Get 1 teaspoon of grated Ginger.
- Prepare 1/2 teaspoon of Sesame Oil.
- You need 1 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
- Prepare 2-3 teaspoons of Sugar.
- Prepare 2-3 teaspoons of Soy Sauce.
- You need 2 of Eggs.
- Get of Green Leafy Vegetable *Today I used Bok Choy.
- Take of Salt & Pepper.
- Take of Oil for cooking.
- Provide 2 of servings Freshly Cooked Rice.
- Take of Toasted Sesame Seeds.
After preparing the ingridients, now you are good to prepare your tasty Spicy Tuna Soboro Don by following the guidances below:
- Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone..
- *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce..
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
- Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper..
- Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds..
I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! This is tuna soboro - there. Great recipe for Spicy Tuna Soboro Don.
Recipe : Spicy Tuna Soboro Don
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