Best Advice to Cooking Appetizing Tuna & Chinese Cabbage Soup Pasta
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To prepare an unforgettable Tuna & Chinese Cabbage Soup Pasta, below are the materials needed:
- Use 100 grams of Spaghetti.
- Provide 1 can of Canned tuna.
- Use 2 of leaves Chinese cabbage.
- You need 1 of handful Shimeji mushrooms (optional).
- Get 2 slice of Ginger.
- Take 1 tbsp of Olive oil.
- Provide 200 ml of Water.
- Prepare 1 of Soup stock cube.
- Take 1 tbsp of Ponzu.
- Take 1 of Salt, black pepper.
After preparing the materials, now you are ready to prepare your appetizing Tuna & Chinese Cabbage Soup Pasta by following the instructions on this section:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..
Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce.
Recipe : Tuna & Chinese Cabbage Soup Pasta
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