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Fast Guide to Producing Yummy Shrimp Scampi with No Carb Gluten Free Pasta

Hoping to dine Shrimp Scampi with No Carb Gluten Free Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Shrimp Scampi with No Carb Gluten Free Pasta like a famous chef made.

Shrimp Scampi with No Carb Gluten Free Pasta

We hope you got benefit from reading it, now let's go back to shrimp scampi with no carb gluten free pasta recipe. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Shrimp Scampi with No Carb Gluten Free Pasta, here are the materials needed:

  1. You need 1 lb of Shrimp.
  2. Take 4 of garlic cloves.
  3. Use 1 of lemon.
  4. Prepare 6 oz of Cremini mushrooms.
  5. You need 1/3 of white onion.
  6. Get 1/4 of yellow bell pepper.
  7. Use 1 bunch of green onions.
  8. Get 4 of fresh basil.
  9. Get 1 of olive oil, extra virgin.
  10. You need 2 tbsp of butter.
  11. You need 1 packages of Shiritaki noodles - angel hair.
  12. Get 1 of basil leaves.
  13. Provide of garnish.
  14. Get 4 oz of Italian blend cheese.
  15. Prepare 4 oz of grated parmesan cheese.
  16. Prepare of seasonings.
  17. Get 1 of Salt and Pepper.
  18. Get 1 of dried basil leaves.
  19. Provide 1 of dried oregano leaves.

After preparing the ingridients, next you are ready to make your 5-star Shrimp Scampi with No Carb Gluten Free Pasta by following the procedures on this section:

  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside.
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil..
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes..
  4. Add the shrimp and saute until they are pink and plump.
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve..
  6. Garnish with Italian blend cheese and grated parmesan.

Recipe : Shrimp Scampi with No Carb Gluten Free Pasta

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