Best Advice to Cooking Yummy Lemon/Garlic/Thyme Pasta
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We hope you got insight from reading it, now let's go back to lemon/garlic/thyme pasta recipe. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Lemon/Garlic/Thyme Pasta, below are the ingridients required:
- Provide 250 g of vermencelli pasta.
- Use 1 of fresh lemon squeezed.
- Prepare 2 cloves of chopped garlic.
- Get 1 tbs of olive oil.
- Use 3 tbs of butter.
- Prepare 2 tbs of parmasean cheese.
- Take 2 tbs of hummus.
- Use 1/2 tbs of yellow mustard.
- Get 2 tsp of Thyme.
- Provide 1 tsp of salt.
- You need 1 tsp of fresh ground black pepper.
- Get Pinch of Tumeric (For colour).
- Get 1 tsp of sugar (if lemons not ripe enough).
- Take of Parsley chopped for garnish and extra parmesan cheese.
After readying the materials, next you are ready to make your tasty Lemon/Garlic/Thyme Pasta by following the procedures below:
- Boil large pot of water.
- Heat large skillet to low.
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly..
- Drain pasta add pasta to pan and mix well..
- Garnish with chopped parsley and parmesan cheese..
This delicious Vegan Lemon, Garlic and Thyme Sauce with Pasta and Roasted Tomatoes is dairy-free, oil-free, gluten-free and full of a rich and creamy lemon sauce. Fresh herbs take this dish up a notch and make it a healthy plant-based dish for any night of the week! You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing.
Recipe : Lemon/Garlic/Thyme Pasta
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